Description

Ingredient: Pecorino Romano DOP (SHEEP MILK), ricotta cheese (COW MILK), ‘nduja (pork meat, hot chili pepper, sunflower seeds oil).

Dough: 100% Italian durum wheat semolina flour, water, extra virgin olive oil.

Weight: 20/22 gr.  (7/8 per portions suggested per Kg.)

Cooking Time 5/6 min. – Cook From frozen

Allergens: gluten, dairy (may contain traces, soya, nuts, sulphur dioxide, cereals).