Description

Ingredient: lamb meat (legs and shoulder), carrots, celery, onion, garlic, rosemary, tomato paste, fresh tomatoes, extra virgin olive oil.

Dough: 100% Italian durum wheat semolina flour, purple potatoes, beetroot, organic blue matcha, water, extra virgin olive oil.

Weight: 27/29 gr.  (5/6 per portions suggested per Kg.)

Cooking Time 3/4 min. – Cook From frozen

Allergens: gluten, celery,(may contain traces, soya, nuts, sulphur dioxide, cereals).