Description

Ingredient: Argentinian prawns , crustacean bisque, garlic, ricotta cheese, dehydrated potatoes, salt, black pepper, extra virgin olive oil.

Dough: 100% Italian durum wheat semolina flour, beetroot, water, extra virgin olive oil.

Weight: 12/14 gr.  (7/8 per portions suggested per Kg.)

Cooking Time 2/3 min. – Cook From frozen

Allergens: gluten, dairy, shellfish, mollusc (may contain traces, soya, nuts, sulphur dioxide, cereals).