Description

Ingredients: chestnuts mushroom, vegan feta cheese, vegan parmesan cheese, parsley, salt, pepper, extra virgin olive oil.

Dough: Durum semolina flour, rehydrated tomato, water, extra virgin olive oil.
Allergens: gluten, (may contain, soya, nuts, sulphur dioxide, cereals).

Dairy free – Egg Free Half moon 25gr each (7/8 per portion suggested).

Cooking Time: 3/4 min. (Cook from frozen)